Community Tasting Note

• yeastbeast wrote: 90 points

  March 12, 2012 - Decanted for about 90 minutes then accompanied chicken, oyster mushroom and shiitake in marsala, bulgur and pea shoots. Deep garnet color. Warm, herbal nose. Rich, dark fruit--- dark cherry, plum, cocoa--- with velvety mouth-coating tannins with both mocha and pepper notes. Drinking superbly right now, will try the next bottle in less than a year. One of the best CH cabs to date.

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