Community Tasting Note

• tp096255 wrote: 90 points

  March 1, 2012 - ---
  COLOR: Deep ruby-garnet, opaque after rim
  NOTE: Typical BdM. Nose is full of sour red cherries, leather, animal butt. Yep, animal butt. I wonder if part of the DoCG labeling requires that element? Dunno. Anyway, mouth is more red cherry juice, with tar and leather. Finish is less cherry juice and more tar and leather. Blah blah blah. It's like sucking on an old cigar butt that was dipped in Chianti. Hey, I think I'm on to something there! If that line is quoted a hundred years from now I want credit. I think I captured the essence of 99.9% of all BdMs.
  
  DECANT: 1hr
  GLASS USED: PN
  TASTE: 90
  OTHER:
  COST: 45
  VALUE: 2.0
  PREVIOUSLY TASTED:
  TRY AGAIN: now - 2015
  PAIRING: n/a
  Inquiries can be addressed to troypeterson@usa.net
  ---

  1 person found this helpful 5,703 views

1 Comment

• Jochems commented:

  4/2/12, 2:00 PM - Thanks for your note, nice to read!
  Next time try to slow-ox (open the bottle, pour into shoulder and leave it alone for 6-8 hours) you will get a much more complex and refined glass of this Brunello.
  
  Great line about the chianti-dipped-cigar.... I'll let you know if I will quote it:-)

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