Community Tasting Note

• ggolec wrote:

  March 18, 2012 - Deep red but surprisingly transparent, the nose was a gamey aroma dominated by iodine and smoky bacon, which increases the longer it's open. Tart, briny grapes with the meat flavor shining through. Certainly not overly sweet or cloying, with the meaty elements being the most obvious characteristic. Not what you think of when you think dessert wine but I really enjoyed it. Light ant meaty to sum it up.

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