Community Tasting Note

• yeastbeast wrote: 84 points

  March 22, 2012 - Poured through Soirée to accompany Emma's birthday dinner of roast duck, cranberry sauce, red cabbage and mashed potatoes. At that time, it seemed over-ripe and heavy with glycerol. I finished the bottle several days later to accompany pan-seared salmon, Chinese broccoli and sweet potatoes, to which it made an adequately tart and fruity pairing but didn't have much left on the tail end. Altogether, adequate but overpriced.

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