Community Tasting Note

• Not647f wrote: 88 points

  April 2, 2012 - I detected a whiff of that mint--a good thing in Napa cabs, if you believe the folks who dig Heitz Martha's Vineyard bottling--but a bit more oak than I remembered from before. This was good, not great, tannins a bit gritty. I don't see it improving in any way that matters to me. The fruit was pretty subdued by the oak, although it came out more on the second day.

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