Community Tasting Note

• Mingmong wrote: 93 points

  April 7, 2012 - Some greeness, oak, white pears, and some longans on the nose. Rich, savoury, white pears, peaches, and red apples and asparagus on the finish. Don't get the soury green apples/lemons for this style which tends to appeal more to me than the 98 krug served beside it.

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