Community Tasting Note

• Siggy wrote: 92 points

  December 13, 2006 - Weekday Pizza Night at Brad's (Brad's House, Minneapolis): Nose of black truffles, soy, and balsamic. A touch of dill pickle/American oak. Rich black fruits, ripe blackberry fruit, and licorice. Still youthful, with grippy tannins on the finish. With an hour of air time in the glass, turned increasingly Port-like and pruney.

  9,009 views

Add a Comment