Community Tasting Note

• David Lole wrote: 84 points

  February 27, 2012 - Domaine Fourrier’s 1996 Gevrey-Chambertin Clos Saint Jacques followed and I was somewhat disappointed. Still holding a relatively healthy red brick colour this wine’s aromatics were first class from start to finish, however the palate was unready with eventual shrill acidity spoiling the finish. There’s plenty to like about this wine but, seemingly, it needs a lot more time for the palate to come around. 5 to 10 years I reckon! 84(?) points

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