Community Tasting Note

• ianinvirginia wrote: 89 points

  April 28, 2012 - Overpaid on restaurant list by a good deal - this is a pretty but simple wine with not many secondary notes, other than a touch of dill and a bit of something savory. The fruit is clean but the wine slightly overoaked, resulting in a vanilla-cherry thing that you can achieve at a much lower price point than even CT average. The fact I paid three times that makes me feel a bit silly, even if the best aged choice on a restaurant list.

  2,500 views

Add a Comment