Community Tasting Note

• dynowine wrote: 91 points

  May 4, 2012 - Pair this one with something featuring dark-chocolate cream and rich cherry fruit. Very rich about a hour after opening. Almost madeira-like, drink now. Deep rich boysenberry, cherry, blackberry concentrated like a syrup but not cloying - it wears it well - with deep woodsy base notes without pine or menthol. Medium finish of same elements. Heavy body, low to moderate acid. 14.5% abv, 100% mourvedre. Residual sugar 146 g/l. Would buy again. QPR fair at USD 45.

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