Community Tasting Note

• WineontheBarrelhead wrote: 83 points

  May 6, 2012 - A highly quaffable red that seamlessly combines silky cocao butter & chocolate impressions of Malbec with tobacco & smoky notes from Syrah, and throws in some fresh, sprightly grapiness of Bonarda. Flavorful, Medium-bodied, and well-balanced (thankfully, no faky-faky oakiness here!), this would make for a nice, easy-going summer BBQ red - at an agreeable price.

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