Community Tasting Note

• Chisato wrote: 93 points

  April 28, 2012 - Ordered at Robuchon au Dome in Macau during dinner as recommended by the sommelier Mathieu Gaignon.
  
  No formal notes taken but I recall that the color was mature (bright yellow) and the nose was a blast (loads of minerals, oil, coconut, floral spice and some wax). Palate showed a profile typical of a maturing Leflaive premier cru loaded with secondary nuances including wet stones, minerals, limestone and some citrus notes. Good balance and the finish was long

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