Community Tasting Note

• LorenGrossman wrote: 91 points

  May 30, 2012 - LOVE this wine. Slightly underripe Crenshaw melon, rhubarb, chalk dust, sea air. Palate is light, with provençal herbs, white strawberry and bright acids. Wonderful with food (we served it with sesame encrusted ahi tuna steaks). In fact, the wine has a way of not only complementing but enhancing the food with which it is served and vice versa. Great change up from the usual choices but much better with food than by itself.

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