Community Tasting Note

• salil wrote: 86 points

  May 31, 2012 - Seems to be past its best years but there's still some enjoyment here; green olives, red fruits and tarter citrus flavours framed with leather and developed sous bois elements on a gentle, lightweight frame. The tannins are fully integrated and it's a little soft in the mouth but certainly quite a pleasant drink if not compelling.

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