Community Tasting Note

• hennlund wrote:

  June 10, 2012 - In 2009 I wrote that I wanted to put aside a few. Didn't succeed - they were too good. But today a surviving, forgotten bottle surfaced in a corner of the cellar! So, how is a 4 year old Dolcetto? It's serious! Mature notes on the nose - dark cherries, earth, minerals, old wood, minerals. It just smells Roagna! Lovely, juicy mouth feel, still brilliant acids and a serious structured finish. I think it could have developed for several years still.

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