Community Tasting Note
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runandshoot wrote: 90 points
June 11, 2012 - **UPDATE** SO I didn't give up on this wine. Day three of slow-ox in my fridge, and the funk has blown off and it turns out that this is actually pretty tasty. It looks like it just needed an extended decant to fully open up. Dark fruits and cherry on the palate, with sweet vanilla and a little heat on the finish. Overall, on day three, it's where I expected it to be. Score upgraded from 82 to 90! ** I'm still trying to figure this one out. I am pretty sure this bottle wasn't flawed, but it was definitely not a style that I enjoyed very much. Popped and poured, on the nose, the wine has a funky, earthy smell that dominates the hint of fruit underneath. The funk never really blew off and the palate was dominated by a musty, spicy dark fruit/gamey flavor. The alcohol was evident on the finish and was actuallya welcome change. Had one glass and left the rest to try on day 2. On day 2: still dominated by the funk, but a little more fruit is showing today. Alcohol is better integrated, but I'm disappointed in this one. Will cellar the rest for a few years before I try it again.
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