Community Tasting Note

• nzinkgraf wrote:

  June 17, 2012 - 7 days in Italy.; 6/16/2012-6/22/2012 (Italy): 6 months in large casks. 15 months in bottle. Has to be 100% Nebbiolo. Langhe Nebbiolo only has to be 85%. Waxy cherry and w touch of sweet fruit. Palate offers up herb and spice. A rather well-tuned wine.

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