Community Tasting Note

• Cole wrote: 88 points

  August 5, 2012 - Night one... very sour wood and very sweet fruit... imagine cutting pulling a branch off dogwood tree and smothering it with cherry pie filling.
  Night two... Leave that very same branch out dangling from your bedroom window (above a tandoori joint) in Calcutta for a week. Woodsy *spice* (cardamom, curry leaf, and mace) hiding dried strawberries, goldenberries, and sour cherries.
  
  It's not a 94 because it is very good. I have had EXCELLENT Marlborough Pinot Noirs before though so I am comparing it to them.

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