Community Tasting Note

• rocknroller wrote: 93 points

  August 8, 2012 - Dinner at Tilia (Tilia, Mpls): Medium gold color. Pop and pour. Drank 2 glasses over 1 hour. Wow, this was pretty impressive. Nose has piercing minerality, sea shells, sea air, saline, citrus, lemon. The palate has vibrant acidity, a precise vein of stony minerals, oily coating mouthfeel, lemon, saline, and a long lemon infused mineral finish. Wonderful. This was a really bright, vibrant, and well balanced wine.

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