Community Tasting Note

• yeastbeast wrote: 86 points

  August 18, 2012 - Decanted for an hour, served with mushroom and wheatberry stew with a side of sweet corn and bacon, then on the second day with Penang-style chicken curry, red rice and sauteed collards. Rich purple color. No note on nose due to to congestion. Warm, round fruit, a pleasingly velvetty middle with prominent Syrah spice and herbes de provence. Pretty much spot on for a young Languedoc table wine, good QPR at around $15. Would buy again.

  1,253 views

Add a Comment