Community Tasting Note

• Taylor56 wrote: 90 points

  August 18, 2012 - Popped and poured at a restaurant. Muted nose that opened up nicely after about 30 minutes (blueberry pie and whiffs of menthol). Proto-typical cooler climate syrah - dark fruit and hints of dried herbs with some added eucalyptus notes on the medium finish. Nice wine.

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