Community Tasting Note

• garambler wrote: 91 points

  August 19, 2012 - I had this as part of a Zinfandel tasting on 8/19/12. It had a dense, ripe, layered bouquet of black cherry, boysenberry, smoke, anise and spice aromas. The palate was rich, ripe and a little hot with flavors of burnt toast, black cherry, blackberry, anise, pepper and spice. 90+

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