Community Tasting Note

• jbjordan wrote:

  January 16, 2007 - What to have with meatloaf...hmm how about a past it's prime (yes, it's a new year) Beaujolais Nouveau. For what it's meant to be, it was very good. Young fruit to compliment the slight sweetness that carrots can add to meatloaf.

  2,329 views

Add a Comment