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Red

2006 Brick House Pinot Noir Cuvée du Tonnelier

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
  • Ribbon Ridge

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Community Tasting Note

  • pinothoarder wrote: 88 points

    September 3, 2012 - Decanted 1 hour and consumed over 5 hours. One of the few local PNs that is really best as a pop-n-pour. Showed at its best between hour 1 and hour 2; when the secondary elements of cinnamon and earthy terroir notes supported the red raspberry foundation. But....be careful; after hour 3, the limitations of the vintage began to catch up and began to settle into a one-dimensional, rust-based thing. Starting to get very thin on the palate, leading me to believe that this juice is definitely peaking and will have a very steep and swift decline. Drink now and don’t let the decanter rob you of its best.

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