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Community Tasting Note
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Gestalted wrote: 93 points
November 2, 2012 - Nose is brambly blackberry and cherry, with highlights of lemon essence. Medium weight midpalate, blackberries and cream with a citrus zing on the finish.
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Consumed at at cellar temp: 60°-65° F. Friends don't let friends drink red wine at room temp!1 person found this helpful 3,291 views