Community Tasting Note

• Senso-beak wrote: 89 points

  November 22, 2012 - Thanksgiving wine paired with a riesling. Medium ruby with edges of oranging. Medium body. Toasted roasty oak, green and ripe strawberry, cherry, melon, plum and heat on the nose. Complex mouthfeel, with broasted oak dominating the maturing fruit featuring a plethora of reds. Not too overdone, showing some complexity. Certainly not over the hill, but starting to mature. Better than last bottle. Day two+, gaining some weight and prune elements, showing maturity with greater oxidization. Throwing some sediment.

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