Community Tasting Note

• bernardo Likes this wine: 98 points

  November 28, 2012 - Medium gold.
  
  White mushrooms, brie cheese. Hints of flowers, honeysuckle.
  Mineral notes. With time, soy as mentioned during the tasting.
  Medium body, unctuous. Flowers.
  Hazelnuts on the finish, very delicate, minty notes.
  Very fresh, high acidity, well balanced, never hard or excessively sharp.
  Hint of sherry-like almond, hazelnut.
  
  Never oxidised, despite the nuts. Never tired, not a hint of baked/stale fruit.
  Very long finish, goes down and up again.
  
  A note of hazelnut in the aftertaste, long finish.
  After a while, shows baked apples and cinnamon rolls.

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