Community Tasting Note

• Vinsant wrote:

  December 9, 2012 - Amazing. Tart and structured like a great Chablis with a little wood/hazelnut to round it out. Nose of the sea, lime, nut, cheese, and light tarragon. Sharp and tart palate of seashells, lime/lemon, flint, herbs, hazelnut, unripe pear skin, and sweet tarts. Probably the best pairing with dungeness I've ever had. Did not budge the 4-5 hours opened. Long life ahead. Wish I could afford more Raveneau!!!

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