Community Tasting Note

• alabunka wrote: 91 points

  December 26, 2012 - decadent, intense and 15% alcohol - served with a boiled lobster, melted butter, dill sauce, finger potatoes in olive oil and spices, and bruschetta; the taste of lobster and the muscat was wild and spot on and the alcohol made the butter even hotter...cant see it tasted any other way...something to indulge on your own or with fellow hedonists...not for everyone...

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