Community Tasting Note

• slimvine wrote: 88 points

  December 28, 2012 - Cooking spice notes, briary, intense and focused varietal (Cabernet Franc). Ripe and somewhat tannic, dense black fruits, minerals with structure. Ideal with beef. We had it with a grilled Flat Iron steak, would be really good with lamb. Broad on the palate, good depth and length with a spicy finish.

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