Community Tasting Note

• MK62 wrote:

  January 7, 2013 - May need more time as this pinot tastes like it will benefit from more time. It is solid as it stands today and I feel it will mature, smooth out its edges and become a 93-96 compared to a 88-92 that it is right now. I will place it at 90. It is a bit tart on the onset but stays smooths and hangs in there. Color is spectacular and pure pinot. Burgundy. That may be where it goes for me, a young French burgundy.

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