Community Tasting Note

• Basil Ganglia wrote:

  January 8, 2013 - A consistent pattern now emerging. Funk and a bit of fruit on the nose. Heat, acidity, and some fruit and tannin on the palate. Drinks better on the second day than the first, This is a mediocre barbera that drinks like the $5 barbera that it is. If you go to TJs and grab a random bottle of $5 wine, I think there's a 33% chance that you'll get something better than this, a 33% chance you'll get something worse, and a 33% chance you'll get something about as good. If I were bringing wine to a party, I would sooner bring Menage a Trois red than this.

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