Community Tasting Note

• Pknut wrote:

  January 8, 2013 - Nice florals on the nose when first opened. Palate shows gentler flavors of pear, some minerality, smooth on the sides, and while it has good acids, it lacks adequate cut for my palate. This has absorbed its oak well, it's good but not great, and overall, I would not be compelled to add more from this producer to my cellar.
  Update: This improved overnight, gaining in poise and a clearer, more focused palate. Still, the pear notes and lack of cut leave me wanting more.

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