Community Tasting Note

• 14frimaire wrote:

  March 4, 2007 - From a pristine bottle, this was increadibly fresh. The tannin has integrated, and the fruit is very much intact -- it has opened but shows no hint at all of decline. I should have given it much more air than I did. It was a rather last-minute choice, so I opened it and left it standing for maybe forty-five minutes. Not enough, so into the decanter. After about an hour, it began to absolutely sing. Crushed brick, griottes, and an iron-like minerality came wafting out of the glass.

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