Community Tasting Note

• levinml wrote:

  February 2, 2013 - Disappointing for the price. Needed over an hour (but that's after removing from a 55 degree cellar) to open up. Good with roast salmon and hit a full, round, balanced flavor profile two hours into glass. Then around end of evening it seemed a little bitter or acidic. Overall good, but for this price I expect a lot more. I'll give my second bottle at least another two years.

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