Community Tasting Note

• ewsds wrote: 86 points

  February 8, 2013 - I agree with Traxx, but maybe not so harshly. After a few-hour decant it's smoothing out, but what's left is a very oaky, liquor-like Cabernet, without the structure and freshness of fruit of really high-quality WA or CA Cabernet. In a word: disappointing.

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