Community Tasting Note

• WoodieBayArea wrote: 89 points

  February 16, 2013 - slight bricking, some smoke / funk upon opening on the nose, smoky nose remained throughout the evening, when opened i hoped an hour in the decanter would bring more fruit fwd but it didn't, wine was fine but no fruit and that was its fatal flaw, nice acid, some nice secondary / herbal elements, a good drink but not great

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