Community Tasting Note

• hoservin wrote: 91 points

  March 9, 2013 - Aerated with Vinturi and decanted for 1.5 hours. Fruity nose with blackberry, plum, cherry, spice and pepper. Dark berries, plum, and fine tannins lead a long finish. Full bodied. A fruit forward Aussie Shiraz that paired well with filet mignon and a port wine and cherry sauce.

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