Community Tasting Note

• rosenst1 wrote: 92 points

  March 21, 2013 - Popped and poured; cellar temperature. Medium greenish gold; intriguing nose of sea shells and smoke; on the palate quite rich for Chablis but lovely balance and tell-tale acidity. Drinks very well now. If not for the finishing acid kick I would probably have picked this as Cote de Beaune.

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