Community Tasting Note
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jaxpaj wrote: flawed
April 16, 2013 - Brownish hue, heat, and funk. Drank a half glass and then vacuum sealed. Next day it had fully turned. This was my first Nicora...I guess bad luck getting a corked bottle right out of the gates.
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5 Comments
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Rich S commented:
4/17/13, 6:09 AM - Curious if you meant "cooked" instead of corked. The things you described (brownish color, extreme alcohol, etc.) are more indicative of a wine that was heat damaged vs. a corked wine (which would smell like wet newspaper). Just curious.
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jaxpaj commented:
4/17/13, 6:15 AM - Not sure just know the result. The funk (wet newspaper) is where I came up with the corked thought. I wouldn't think heat damage because the weather was cool when the wine was shipped and it has been in my cellar for the last few weeks. Either way, it is always disappointing to have a bad bottle.
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Rich S commented:
4/17/13, 6:24 AM - Thanks for the clarification. Hopefully my bottle shows better!
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jaxpaj commented:
4/17/13, 6:30 AM - Rich,
Don't know if you are on Berserkers but Nicolas is hosting a virtual tasting of the 2010 Buxom Syrah on the 21st from 12 until 5 PST.
http://www.wineberserkers.com/forum/viewtopic.php?f=1&t=82454&p=1137616&hilit=nicora#p1137616 -
NicoraWine commented:
4/17/13, 9:42 AM - Hello,
If you would like to email me your contact information I would gladly replace this bottle of wine at no cost to you. My apologies for this happening!
Nicolas R. Elliott