Community Tasting Note

• Squirrelled wrote: 87 points

  April 25, 2013 - Deep red color and modest aromatics of berries and some underbush with a touch of burnt/charred wood, followed by a palate of dark red fruits and some more charcoal and beef blood notes. After about 30 minutes, the wine fattened up quite a bit. May improve a bit in the bottle, drink now through 2017.

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