Community Tasting Note

• lifeattable wrote: 85 points

  May 1, 2013 - Pretty darn oaky. Balsamic, vanilla, "tastykake butterscotch krimpet", said the wife. Big and bold. Cali, not Italy. I enjoyed it, but not really what I look for when I drink Sangio. Pair with grilled beef or some kind of stew. Would not recommend a typical pasta/tomato as the food would get overwhelmed.

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