Community Tasting Note

• truittj Likes this wine: 90 points

  April 2, 2013 - Mostly sangiovese with a dash of canaiolo. A little leather on the nose with a touch of barnyard, almost reminiscent of prosciutto. Very well balanced, a somewhat subdued chianti compared to others, and from the 2006 "classic" vintage in Tuscany. Ready to drink now.

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