Community Tasting Note

• truittj Likes this wine: 87 points

  April 2, 2013 - Honey on the nose, tart palate, a touch of lingering bitterness and minerality. Macerated on the skins for a few days before pressing and fermenting. Interestingly, San Gimignano was once the saffron capital of the world, and is also the first DOCG in Italy.

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