Community Tasting Note

• ghood wrote: 92 points

  May 26, 2013 - We had this a few weeks ago with a couple of friends. Big, rich Chard without being "heavy" or clunky. Just enough herb and mineral stuff going on to make it multi-dimensional, though it's the rich fruit that sets the tone here. We had no problem quickly consuming a magnum before diving into some reds.

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