Community Tasting Note

• NoSwill wrote: 82 points

  June 14, 2013 - Formulaic, valley-floor Napa cab. You're smacked in the face with over-ripe blackberries and oak on the palate. Fully integrated tannins and full bodied, but there's no complexity. Bottle age apparently hasn't done anything for this wine. Cellartracker says 80 - 84 is "good." Though boring, this is better than your average plonk. But, there's nothing here to qualify as "very good to excellent" (85-89) or "outstanding" (90-95) in my book.

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