Community Tasting Note

• alabunka wrote: 88 points

  June 23, 2013 - served with loin veal chop with a whole grain mustard scallion sauce; the veal was superb - the wine was rather tepid and unfocused; while a burgundy is still the recommended choice - a wine with more flavor and depth is required for this dish...

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• lolo66 commented:

  6/23/13, 7:35 PM - I've had this twice. Once - and drank upon release it was stellar. The second time, no where near the same experience. Shut down, even with long amounts of air. Wondering if this still needs more time or if there is dramatic bottle variation

• alabunka commented:

  6/30/13, 11:15 AM - we opened it, let it air for a while - kept it cool - and decanted it - and still it was underwhelmimg - you were fortunate to have it while it was in its prime; appears to me that it should be drunk sooner than later....

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