Important Update From the Founder
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Community Tasting Note
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jeffal66 wrote: 86 points
July 5, 2013 - Expressive, slightly pungent nose. Medium body with notes of prune, meat, chalky earth and smoke. Low acidity, short finish. Soft tannins. A decent summer grilling red (good with pork ribs) but overpriced at $17.99.
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