Community Tasting Note

• clairenclarence wrote:

  July 18, 2013 - pop n pour.veri tight.closed.didnt get much thing.pour into decanter.getting slightly better after several hrs.my suggestion if u wana xplore tis bttl,few hrs decant is a must.my gues for tis bttl to reach maturity is 15 yrs.no rating bcoz didnt get much tings from tis bttl

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