Community Tasting Note

• sbbulldog wrote: 91 points

  July 23, 2013 - I gave this an extra point because it improved in the freezer! We enjoed this in the winery, when it was you, sharp, and tannic. It was hiding some dark fruit. Opened it a year and a half later and found that it had rounded and softened. The fruit was there, decent red and black cherry on the nose, but none to exciting. I stuck the remaining half bottle in the freezer and thawed it yesterday. I don't know what happened, but it emerged better than before, more fruit on the palate and quite enjoyable with some Copper River salmon.

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